Nutrition and Foodservice Professional Training
Matthew Novosel
Professional & Workforce Development
3900 SW 63rd Blvd
Gainesville, FL 32608
University of Florida Office of Professional & Workforce Development presents this Certificate of Completion to
who has satisfactorily completed the requirements for the Professional Development pre-certification course
Andrew Campbell, Director
Office of Professional & Workforce Development
May 28, 2021
32994845
Matthew Novosel
Our ANFP-approved Nutrition and Foodservice Professional Training is designed for working professionals looking to prepare for the Certified Dietary Manager/Certified Food Protection Professional credentialing exam. The program meets the ANFP requirements for 120 hours of online didactic information and 150 hours of field experiences.
Skills / Knowledge
- Utilize the systems approach to procure, produce, and serve food to all customers.
- Provide a safe and sanitary environment for employees.
- Exercise fiscal accountability.
- Utilize human resource management techniques.
- Provide appropriate quality nutritional care for the client.
- Meet all licensing and regulatory agency standards.
- Utilize business, marketing, and public relation skills to improve foodservice and nutrition to peers, patients, and community.
Issued on
May 28, 2021
Expires on
Does not expire